Sous Vide Precision Cooker, 25℃-92.5℃ Accurate Temperature Digital Slow Cooker, 3D Uniform Heating Immersion Circulator with Overheat & Dry Burn Protection for Home Kitchen & Commercial Use
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Cook restaurant-quality steak, salmon, chicken & sous vide eggs at home with the SV-700 Sous Vide Precision Cooker. Ultra-precise temperature control, 3D circulating heating, full safety protection, easy clean & compact design for daily home cooking and small catering.
$69.99
Description
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Sous Vide Cooker is a professional low-temperature slow cooking device widely used in high-end restaurants. The SV-700 Precision Immersion Circulator brings commercial-grade cooking technology to home kitchens and small catering scenarios. Adopting constant temperature circulating heating technology, it locks food juice, flavor and nutrients, avoiding dry texture and nutrient loss caused by traditional high-temperature cooking. Featuring a precise 25℃-92.5℃ temperature range and high-sensitivity probe, it delivers stable, laboratory-level constant temperature cooking for consistent, perfect results every time.Equipped with an upgraded 3D full water circulation system, this sous vide cooker eliminates water temperature stratification for 360° uniform ingredient heating. It works perfectly for steak, sous vide eggs, salmon, chicken breast, vegetables and grains, meeting diverse daily and fitness meal prep needs. The core heating part adopts food-grade 304 stainless steel, which is high-temperature resistant, corrosion-resistant, non-toxic and compliant with international food safety standards.Designed with an adjustable fixing clip, it fits all ordinary household pots with no dedicated tank required, saving cost and storage space. The intuitive LED touch screen supports precise temperature and timing settings for easy operation even for beginners. Built-in four-fold safety protection including dry burn, overheat, water level detection and leakage power-off protection ensures safe unattended cooking with automatic abnormal power-off.
Five Core Product Key Points
1. Premium Safe Material & Durable Quality: Adopts food-grade 304 stainless steel heating tube, easy to clean with no dead corners. Certified with CE and FCC, and passed 2200-hour aging test for stable long-term operation.2. 25℃-92.5℃ Full-Range Precise Control: Wide temperature coverage fits meat, seafood, eggs and vegetables. High-precision probe ensures stable constant temperature to prevent overcooking or raw spots.3. 3D Uniform Circulating Heating: Full water circulation eliminates temperature difference inside the pot, realizing all-round even heating and consistent food doneness.4. Universal Fit & User-Friendly Operation: Adjustable anti-slip clip fits most household pots. Plug-and-play LED touch control, simple for novices and elders to operate.5. Full Safety Protection & Easy Maintenance: Multi-protection system supports unattended cooking. Detachable structure allows overall rinsing for quick daily cleaning.Product Specifications
Model: SV-700 Sous Vide Cooker | Temperature Range: 25℃-92.5℃ | Heating Mode: 3D Full Water Circulation | Control: LED Touch Precise Timing & Temperature Regulation | Material: Food-grade 304 Stainless Steel | Safety: Dry Burn/Overheat/Water Level/Leakage Multi-protection | Certification: CE, FCC | Durability: 2200-hour Aging Test | Size: 150×115×422mm | Fit for all ordinary pots | Detachable & Washable | Scenarios: Home Cooking, Meal Prep, Baby Food, Small Commercial CateringWhy Choose SV-700 Sous Vide Cooker
The SV-700 Sous Vide Cooker stands out from ordinary kitchen cookers with commercial-grade precise constant temperature technology, helping users make restaurant-quality healthy meals at home. It retains food nutrition and moisture perfectly, ideal for fitness groups and family healthy diets. With universal pot adaptation, no extra equipment cost, lightweight portable design and easy cleaning, it saves daily use trouble. Complete safety protection allows worry-free unattended cooking. Featuring stable durable quality, it supports both home daily use and small catering long-hour continuous work, realizing home and commercial dual-use with high cost performance.

Specification
Overview
| Weight | 1.8 kg |
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| Product Specifications | Product Specifications Model: SV-700 Sous Vide Cooker, Temperature Range: 25℃-92.5℃, Heating Mode: 3D Full Water Circulation, Control: LED Touch Precise Timing & Temperature Regulation, Material: Food-grade 304 Stainless Steel, Safety: Dry Burn/Overheat/Water Level/Leakage Multi-protection, Certification: CE, FCC, Durability: 2200-hour Aging Test, Size: 150×115×422mm, Fit for all ordinary pots, Detachable & Washable, Scenarios: Home Cooking, Meal Prep, Baby Food, Small Commercial Catering Why Choose SV-700 Sous Vide |
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